Calories in Mixed salad vegetables, additional vegetables, for use in garden salads

Calories In Mixed Salad Vegetables, Additional Vegetables, For Use In Garden Salads

Mixed salad vegetables used in garden salad recipes. Includes avocado, beetroot, celery, alfalfa, bean sprouts, artichoke, asparagus, green beans, cauliflower, cabbage/asian greens, corn, eggplant, mushrooms, olives, peas, potato, sweet potato, pumpkin, radish, snow peas, zucchini and squash weighted according to consumption patterns observed during the Australian Health Survey.

Calories in Soup, cream of vegetables, condensed, canned

Calories In Mixed Salad Vegetables, Additional Vegetables, For Use In Garden Salads

Condensed cream of vegetable canned soup containing asparagus, mushroom, celery wheat flour, maize thickener, light cream or non fat milk solids, salt, vegetable gum, spices and vegetable oil. Requires dilution before consumption.