Calories In Mixed Salad Vegetables, Additional Vegetables, For Use In Garden Salads

Calories In Mixed Vegetables, For Homemade Mixed Dishes, Asparagus & Celery

Mixed salad vegetables used in garden salad recipes. Includes avocado, beetroot, celery, alfalfa, bean sprouts, artichoke, asparagus, green beans, cauliflower, cabbage/asian greens, corn, eggplant, mushrooms, olives, peas, potato, sweet potato, pumpkin, radish, snow peas, zucchini and squash weighted according to consumption patterns observed during the Australian Health Survey.





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