Superior Gold Salmon Smoked is a high protein option with 219 calories per 100g serving. With only 1g of carbohydrates and 9.3g of healthy fats, it's a nutritious choice for a balanced diet. Made from hand-selected Australian Atlantic Salmon, it's double smoked over Beechwood for a unique flavor.
Nutrition Facts
Amount Per Selected Weight
Calories 190
Total Fat (g) 9
Saturated Fat (g) 2
Kilojoules 797
Sodium (mg) 1080
Alcohol (g) 0
Cholesterol (mg) 0
Total Carbohydrate (g) 1
Dietary Fibre (g) 0
Sugars (g) 1
Protein (g) 26
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About This Food
Superior Gold Salmon Smoked has 1g carbohydrates, 9.3g fat (1g saturated), 25.9g protein, and 1 grams of sugar per 100g. Our superior Australian Atlantic Salmon is slowly cured in Australian sea salt and Bundaberg raw sugar before being delicately double smoked over Beechwood for a unique depth of flavour, succulent texture and sublime taste.
Hand selected superior Australian Atlantic Salmon is slowly cured in a combination of Australian sea salt and Bundaberg raw sugar to preserve the premium quality, colour and taste. Once cured the salmon is then delicately double smoked, over sustainably sourced Beechwood for a minimum of 12 hours to bring out the salmon’s natural flavour and distinctive, sublime taste. Our experienced Smoke Master has overseen the process to ensure that only the highest quality and premium tasting product is produced.
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