Sol Breads Spelt Wholemeal Loaf contains 182.4 calories per 80g serving. It has 41g of carbs, 9g of protein, and 2g of fat with no sugar or saturated fat. Each 100g serving includes 404mg of sodium, making it a nutritious option for those looking to monitor their calorie intake.
Sol Breads Spelt Wholemeal Loaf is a popular food product which is readily available in Australia. One 80g serving contains 182.4 calories (760kJ). Use the adjustable slider above to alter the serving size and thus the corresponding nutrition values.
Carbs and Sugar in Sol Breads Spelt Wholemeal Loaf
There are 41 grams of carbohydrates, and no sugar in 100 grams of Sol Breads Spelt Wholemeal Loaf.
Protein and Fat in Sol Breads Spelt Wholemeal Loaf
Each 100g of Sol Breads Spelt Wholemeal Loaf contains 9 grams of protein and 2 grams of fat. There is no saturated fat included.
Sodium in Sol Breads Spelt Wholemeal Loaf
There are 404mg of sodium per 100 grams of Sol Breads Spelt Wholemeal Loaf.
To see calories and other nutrition information for different weight quantities, simply drag the slider to change the food weight. Accurate measurement of food weight requires the use of a food scale. However, you can estimate the weight of the food by comparing your hand to the food quantity. An amount equivalent to your thumb is about 30 grams, a flat palm is approximately 120 grams, and a bunched fist is roughly 240 grams.
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Compare to Other, Similar Foods
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