Plant Asia Plant-based Roast Duck contains 116 calories per 80g serving, with 20g of protein and 2g of fat. It also has 13g of carbohydrates, 2g of sugar, and 610mg of sodium per 100g. This plant-based option is versatile and can be incorporated into a variety of Asian-inspired dishes.
Nutrition Facts
Amount Per Selected Weight
-
Calories
145
-
Total Fat (g)
2 -
Saturated Fat (g)
1 -
Kilojoules
607 -
Sodium (mg)
610 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
13 -
Dietary Fibre (g)
0 -
Sugars (g)
2 -
Protein (g)
20
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About This Food
This Nutrition Information is for Plant Asia Plant-based Roast Duck. Were you looking for Plant Asia Plant-based Roast Pork, Plant Life Food Co. Organic Jackfruit Red Curry, or Plant Life Food Crispy e Artichoke Dip instead? You can easily search for different foods with calcount’s search box.
Made in Malaysia Wheat Protein (Gluten), Vegetable Oil, Vegetarian Seasoning, Dark Soy Sauce, Light Soy Sauce, Sugar, Salt. Whether your style is spicy, saucy, sweet or sour the possibilities are endless with our 100% plant-based protein. With its rich, complex flavour and golden colour, our 100% plant-based Roast Duck can be savoured in a vast range of Asian inspired dishes. Simply combine your favourite spices and fresh ingredients with our tender Roast Duck, for a sumptuous plant-based meal made your way!.
Hint
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Food Energy in Plant Asia Plant-based Roast Duck
If you were to add 80 grams of Plant Asia Plant-based Roast Duck to your meal, your calorie count would increase by 116, equivalent to 486 kilojoules. Use the slider to adjust the food serving size to suit your specific requirements.
Protein and Fat in Plant Asia Plant-based Roast Duck
There are 20g of protein and 2g of fat (including 1g saturated fat) per 100 grams of Plant Asia Plant-based Roast Duck.
Carbs, Sugar, and Sodium
100 grams of Plant Asia Plant-based Roast Duck contains 13g carbohydrates, 2g sugar, and 610mg of sodium.
Compare to Other, Similar Foods
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A Note about How Many Calories there are:
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