Plant Asia Plant-based Roast Pork contains 124 calories and 21g of protein per 80g serving. It is high in protein and low in fat with 11g of carbs, 1g sugar, and 640mg sodium per 100g. This plant-based option offers a tasty and healthier alternative to traditional pork roast.
Made in Malaysia Wheat Protein (Gluten), Vegetable Seasoning, Sugar, Salt, Permitted Food Colouring (E102). Whether your style is spicy, saucy, sweet or sour the possibilities are endless with our 100% plant-based protein. Every day’s a holiday with this sweet and succulent Roast Pork, made from quality plant-based ingredients. With a crispy outer fillet and tender, plant-based meat simply add fresh ingredients for a mouthwatering meal that’s made your way!.
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Food Energy in Plant Asia Plant-based Roast Pork
If you were to add 80 grams of Plant Asia Plant-based Roast Pork to your meal, your calorie count would increase by 124, equivalent to 519 kilojoules. Use the slider to adjust the food serving size to suit your specific requirements.
Protein and Fat in Plant Asia Plant-based Roast Pork
There are 21g of protein and 3g of fat (including 1g saturated fat) per 100 grams of Plant Asia Plant-based Roast Pork.
Carbs, Sugar, and Sodium
100 grams of Plant Asia Plant-based Roast Pork contains 11g carbohydrates, 1g sugar, and 640mg of sodium.
Compare to Other, Similar Foods
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