Grown in Australia. The Packham pear has a crispy white juicy sweet flesh, with a beautiful green skin which turns light yellow when it?s ripe. This pear adds a crunchy texture when used in salads. Seasonality: March December.
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Food Energy in Packham Pear
If you were to add 80 grams of Packham Pear to your meal, your calorie count would increase by 47, equivalent to 198 kilojoules. Use the slider to adjust the food serving size to suit your specific requirements.
Protein and Fat in Packham Pear
There is no protein and no fat (and no saturated fat) per 100 grams of Packham Pear.
Carbs, Sugar, and Sodium
100 grams of Packham Pear contains 10g carbohydrates, 10g sugar, and 1mg of sodium.
Compare to Other, Similar Foods
You might want to compare this food's nutrition values with these related foods:
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