Calories in Mixed vegetables, cooked, for use in stir fry recipes
There are 32 calories (134 kilojoules) in 100 grams of Mixed vegetables, cooked, for use in stir fry recipes. 100g of Mixed vegetables, cooked, for use in stir fry recipes contains 4g carbs. See the Nutrition Facts panel below:
Nutrition Facts
Amount Per Selected Weight
Calories 32
Total Fat (g) 0
Saturated Fat (g) 0
Kilojoules 134
Sodium (mg) 26
Alcohol (g) 0
Cholesterol (mg) 0
Total Carbohydrate (g) 4
Dietary Fibre (g) 3
Sugars (g) 3
Protein (g) 2
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About This Food
A combination of vegetables, stir-fried without oil, commonly reported in the National Aboriginal and Torres Strait Island Nutrition and Physical Activity Survey (NATSINPAS) component of the 2011-3 Australian Health Survey as being included in homemade mixed dishes described as stir fries. Carrot is the most common of these vegetables.
calcount sourced the nutrition information for Mixed vegetables, cooked, for use in stir fry recipes from Food Standards Australia New Zealand (FSANZ), with thanks.
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