Calories in Kangaroo, wild caught, flesh & organs, cooked

There are 122 calories (511 kilojoules) in 100 grams of Kangaroo, wild caught, flesh & organs, cooked. 100g of Kangaroo, wild caught, flesh & organs, cooked contains 0g carbs. See the Nutrition Facts panel below:

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About This Food

This Nutrition Information is for Kangaroo, wild caught, flesh & organs, cooked. Were you looking for Kangaroo, wild caught, flesh, cooked, Kangaroo, wild caught, tail, cooked, or Kanguru Kanguru Daily instead? You can easily search for different foods with calcount’s search box.

We sourced the nutrition facts for Kangaroo, wild caught, flesh & organs, cooked from data published by Food Standards Australia New Zealand (FSANZ).

Energy in Kangaroo, wild caught, flesh & organs, cooked

There are 122 calories, equivalent to 511 kilojoules, per 100 grams of Kangaroo, wild caught, flesh & organs, cooked. Use the slider above to adjust the food quantity and derive the corresponding food energy information.

Carbs and Protein in Kangaroo, wild caught, flesh & organs, cooked

Each 100g of Kangaroo, wild caught, flesh & organs, cooked contains no carbohydrates, and 26g of protein.

Fat, Sugar and Sodium in Kangaroo, wild caught, flesh & organs, cooked

Each 100g of Kangaroo, wild caught, flesh & organs, cooked contains 2g of fat, including 1g saturated fat. That same food portion has 52mg of sodium and no sugar.

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To see calories and other nutrition information for different weight quantities, simply drag the slider to change the food weight. Accurate measurement of food weight requires the use of a food scale. However, you can estimate the weight of the food by comparing your hand to the food quantity. An amount equivalent to your thumb is about 30 grams, a flat palm is approximately 120 grams, and a bunched fist is roughly 240 grams.

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A Note about How Many Calories there are:

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