Meredith Dairy Natural Sheep Yoghurt is a healthy, probiotic option made in Australia from Australian ingredients. With 82 calories per 80g serving, it is a good source of protein (7g) and low in carbs (4g) and sugar (3g). It's a suitable alternative for those avoiding soy, cow, or goat milk.
Made in Australia from at least 99% Australian ingredients with Australian Milk Pasteurised Sheep Milk, Live Yoghurt Cultures. Our healthy alternative, probiotic sheep yoghurt with live beneficial cultures, is low GI, a source of calcium, and may be suitable for people with an aversion to soy, cow or goat milk.
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Food Energy in Meredith Dairy Natural Sheep Yoghurt
If you were to add 80 grams of Meredith Dairy Natural Sheep Yoghurt to your meal, your calorie count would increase by 82, equivalent to 347 kilojoules. Use the slider to adjust the food serving size to suit your specific requirements.
Protein and Fat in Meredith Dairy Natural Sheep Yoghurt
There are 7g of protein and 7g of fat (including 5g saturated fat) per 100 grams of Meredith Dairy Natural Sheep Yoghurt.
Carbs, Sugar, and Sodium
100 grams of Meredith Dairy Natural Sheep Yoghurt contains 4g carbohydrates, 3g sugar, and 49mg of sodium.
Compare to Other, Similar Foods
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