King Island Smoked Cheddar Cheese contains 304 calories per 80g serving, with 27g protein and 30g fat. It has 1g carbs, 1g sugar, and 655mg sodium per 100g. Use the slider to adjust serving size. Enjoy the rich, smoky flavor in moderation as part of a balanced diet.
Made in Australia from at least 99% Australian ingredients Pasteurised Milk, Salt, Mineral Salt (509), Starter Cultures, Non-Animal Rennet, Natural Smoke Flavour. At s. Tokes Point, the chilly southernmost tip of our island, we savour our naturally smoked cheddar like a warm winter’s fire.
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Food Energy in King Island Smoked Cheddar Cheese
If you were to add 80 grams of King Island Smoked Cheddar Cheese to your meal, your calorie count would increase by 304, equivalent to 1272 kilojoules. Use the slider to adjust the food serving size to suit your specific requirements.
Protein and Fat in King Island Smoked Cheddar Cheese
There are 27g of protein and 30g of fat (including 19g saturated fat) per 100 grams of King Island Smoked Cheddar Cheese.
Carbs, Sugar, and Sodium
100 grams of King Island Smoked Cheddar Cheese contains 1g carbohydrates, 1g sugar, and 655mg of sodium.
Compare to Other, Similar Foods
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