Calories in Jarlsberg Lite Cheese Slices Sliced Cheese

Jarlsberg Lite Cheese Slices Sliced Cheese has approximately 359 calories per 100g serving. It is a low-carb, high-protein option with a rich, sweet, and nutty flavor. Made with pasteurized cow's milk, it is suitable for those with lactose intolerance and is gluten-free. Perfect for cheeseboards, toasties, or sandwiches.

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About This Food

Jarlsberg Lite Cheese Slices Sliced Cheese has 0g carbohydrates, 16g fat (1.5g saturated), 31g protein, and 0 grams of sugar per 100g. Jarlsberg is made with a secret recipe since 1956, and generations of know-how. A semi-soft, Swiss style cheese that is famous for its distinctive sweet and nutty taste with large, round holes. Low in lactose and gluten free. Cheese Type: Semi-Soft, Swiss Style Milk: Cow Origin: Ireland Serving Suggestion: A versatile cheese – perfect for cheeseboards, toasties or sandwiches. Wine Pairing: Chardonnay or Pinot Noir

Jarlsberg Lite Cheese Slices Sliced Cheese Ingredients

Pasteurised Cow’s Milk, Enzyme (Rennet), Salt, Bacterial Culture. 16% Fat (Fat In Dry Matter 30%).

Jarlsberg Lite Cheese Slices Sliced Cheese Allergens

Milk

Jarlsberg Lite Cheese Slices Sliced Cheese Origin

Jarlsberg Lite Cheese Slices Sliced Cheese is Product of Ireland and can be found in the Dairy, Eggs & Fridge department at Woolworths in Australia.

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A Note about How Many Calories there are:

Thanks for choosing calcount to find out how many calories there are in Jarlsberg Lite Cheese Slices Sliced Cheese! The calcount team does its best to ensure the accuracy of all of the information published in the Calorie Counter Australia website. However, we do not guarantee that all of the published information is accurate and complete. Please remember to consult your medical professional before you take any action in respect to anything you read on this site. Our information includes copyrights, trademarks, and other intellectual property such as brand names and descriptions which belongs to the respective owners of said property.