Calories in Helga’s Bread Traditional White

Helga's Bread Traditional White is a good source of fibre and protein, with no artificial colors, flavors, or preservatives. Each 100g serving contains 46.1g of carbohydrates, 2.3g of fat, and 7.6g of protein. It is made in Australia with quality ingredients and is perfect for sandwiches and toast.

Nutrition:

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About This Food

Helga’s Bread Traditional White has 46.1g carbohydrates, 2.3g fat (1g saturated), 7.6g protein, and 2.8 grams of sugar per 100g. Helga’s Traditional White Sliced Bread is full of all the good things you love about Helga’s. it’s perfect for sandwiches, toast, and other bread recipes.

Helga’s bakers begin with care by selecting the best quality ingredients, those that bring out the best taste in each other. Helga’s Traditional White Sliced Bread is a breakfast classic, providing a source of fibre and protein in a traditional white bread loaf. it’s also made with no artificial colours, flavours or preservatives and tastes great toasted, fresh, in sandwiches or in any recipe you like. it’s not just bread. it’s Helga’s

• Source of fibre

• Source of protein

• No artificial colours

• No artificial flavours

• No artificial preservatives

Helga’s Bread Traditional White Ingredients

*Wheat* flour, water, *rye* meal (4.5%), yeast, vinegar, iodised salt, canola oil, cultured *wheat* flour, *wheat* gluten, *soy* flour, vegetable emulsifiers (481, 471, 472e), *rye* flour, vitamins (thiamin, folic acid).

Helga’s Bread Traditional White Allergens

Gluten Containing Cereals, Soy Sesame

Helga’s Bread Traditional White Origin

Helga’s Bread Traditional White is made in Australia from at least 90% Australian ingredients and can be found in the Bakery department at Woolworths in Australia.

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A Note about How Many Calories there are:

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