Evia Natural Yoghurt No Added Sugar is high in protein, with 4.8g carbohydrates, 7g fat, and 2.3g sugar per 100g. It is made with all natural ingredients, no added sugar, and probiotic ABC cultures. With 127 calories per 100g serving, it can be a healthy addition to a balanced diet.
Nutrition Facts
Amount Per Selected Weight
Calories 120
Total Fat (g) 7
Saturated Fat (g) 4
Kilojoules 504
Sodium (mg) 41
Alcohol (g) 0
Cholesterol (mg) 0
Total Carbohydrate (g) 5
Dietary Fibre (g) 0
Sugars (g) 2
Protein (g) 10
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About This Food
Evia Natural Yoghurt No Added Sugar has 4.8g carbohydrates, 7g fat (7.5g saturated), 9.6g protein, and 2.3 grams of sugar per 100g.
Authentic strained yoghurt award winning.
Inspired by our family’s recipe we start with wholesome ingredients and use authentic slow straining methods to create Evia Greek Yoghurt. The taste will have you Greek dancing and breaking a few plates… OPA!
– High in protein
– No added sugar
– Probiotic ABC Cultures
– No preservatives
– No Gelatine
– All natural ingredients
On the beautiful Greek island of Evia, my yiayia (nanna) just like her yiayia would make deliciously thick and creamy yoghurt
Evia Natural Yoghurt No Added Sugar Ingredients
Fresh Pasteurised Milk and Cream, Skim Milk Powder, Live Probiotic Cultures (including S. Thermophilus, Acidophilus, Bifidus & Casei)]
Evia Natural Yoghurt No Added Sugar Allergens
Milk
Evia Natural Yoghurt No Added Sugar Origin
Evia Natural Yoghurt No Added Sugar is made in Australia from at least 99% Australian ingredients Packed in Australia and can be found in the Dairy, Eggs & Fridge department at Woolworths in Australia.
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