Driscoll's Blackberry Fresh contains 43 calories per 100g serving. With 7.5g of carbohydrates and 7.5g of sugar, it's a tasty and healthy snack option. High in fiber, vitamin C, and folate, blackberries make a nutritious addition to your diet.
Nutrition Facts
Amount Per Selected Weight
Calories 50
Total Fat (g) 0
Saturated Fat (g) 0
Kilojoules 211
Sodium (mg) 0
Alcohol (g) 0
Cholesterol (mg) 0
Total Carbohydrate (g) 8
Dietary Fibre (g) 0
Sugars (g) 8
Protein (g) 1
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About This Food
Driscoll’s Blackberry Fresh has 7.5g carbohydrates, 0.3g fat (g saturated), 1.4g protein, and 7.5 grams of sugar per 100g.
Blackberries are plump with a sweet/tart flavour in a firm, yet delicate berry.Â
How to Pick: Choose blackberries that are deep and evenly coloured. They should be plump and dry and have a smooth sheen.
How to Store: Store blackberries in their punnets or in a dry container in the refrigerator. Blackberries can be frozen.
Where it’s Grown: Blackberries are grown all year round in Australia. In winter most are grown in Northern NSW, Qld and WA while in summer most come from Victoria, Tasmania and South West WA.
Health Benefits: Blackberries are high in fibre, and rich in vitamin C and folate.
Driscoll’s Blackberry Fresh Ingredients
Driscoll’s Blackberry Fresh Allergens
Driscoll’s Blackberry Fresh Origin
Driscoll’s Blackberry Fresh is Grown in Australia and can be found in the Fruit & Veg department at Woolworths in Australia.
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