Veal Cutlet Or Steak, As To Cooking Method, Lean Only Eaten has 181 calories (757 kilojoules) per 100 grams. There are g carbs in 100g of Veal Cutlet Or Steak, As To Cooking Method, Lean Only Eaten. See the Nutrition Facts panel below:
Nutrition Facts
Amount Per Selected Weight
-
Calories
181
-
Total Fat (g)
5 -
Saturated Fat (g)
1 -
Kilojoules
757 -
Sodium (mg)
399 -
Alcohol (g)
0 -
Cholesterol (mg)
106 -
Total Carbohydrate (g)
0 -
Dietary Fibre (g)
0 -
Sugars (g)
0 -
Protein (g)
33
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About This Food
This Nutrition Information is for Veal Cutlet Or Steak, As To Cooking Method, Lean Only Eaten. Were you looking for Veal Cutlet Or Steak, Broiled, As To Fat Eaten, Veal Cutlet Or Steak, Broiled, Lean And Fat Eaten, or Veal Cutlet Or Steak, Broiled, Lean Only Eaten instead? You can easily search for different foods with calcount’s search box.
The calorie, kilojoule and other nutrition information for Veal Cutlet Or Steak, As To Cooking Method, Lean Only Eaten are derived from data published by USDA. The initial values given are for 100 grams, but you can see data for different quantities by adjusting the slider located above the Nutrition Facts panel.
Carbs in Veal Cutlet Or Steak, As To Cooking Method, Lean Only Eaten
There are 0 grams of carbohydrates in 100g of Veal Cutlet Or Steak, As To Cooking Method, Lean Only Eaten.
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A Note about How Many Calories there are:
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