Calories in Veal Cutlet Or Steak, As To Cooking Method, As To Fat Eaten

Veal Cutlet Or Steak, As To Cooking Method, As To Fat Eaten has 209 calories (874 kilojoules) per 100 grams. There are g carbs in 100g of Veal Cutlet Or Steak, As To Cooking Method, As To Fat Eaten. See the Nutrition Facts panel below:

Nutrition:

About This Food

This Nutrition Information is for Veal Cutlet Or Steak, As To Cooking Method, As To Fat Eaten. Were you looking for Veal Cutlet Or Steak, As To Cooking Method, Lean And Fat Eaten, Veal Cutlet Or Steak, As To Cooking Method, Lean Only Eaten, or Veal Cutlet Or Steak, Broiled, As To Fat Eaten instead? You can easily search for different foods with calcount’s search box.

The calorie, kilojoule and other nutrition information for Veal Cutlet Or Steak, As To Cooking Method, As To Fat Eaten are derived from data published by USDA. The initial values given are for 100 grams, but you can see data for different quantities by adjusting the slider located above the Nutrition Facts panel.

Carbs in Veal Cutlet Or Steak, As To Cooking Method, As To Fat Eaten

There are 0 grams of carbohydrates in 100g of Veal Cutlet Or Steak, As To Cooking Method, As To Fat Eaten.

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A Note about How Many Calories there are:

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