V2 Plant Based Sausages Garlic & Herb has 170 calories (712kJ) per serve, or 262 calories (1096 kilojoules) per 100g. See the Nutrition Facts panel for more details:
Nutrition Facts
Amount Per Selected Weight
Calories 262
Total Fat (g) 19
Saturated Fat (g) 11
Kilojoules 1096
Sodium (mg) 267
Alcohol (g) 0
Cholesterol (mg) 0
Total Carbohydrate (g) 5
Dietary Fibre (g) 0
Sugars (g) 1
Protein (g) 15
About This Food
On a 100 gram basis, there are 262 calories, 1096kJ, 19.3g fat, 15g protein, and 5.3 grams of carbohydrates in V2 Plant Based Sausages Garlic & Herb.
Allergens in V2 Plant Based Sausages Garlic & Herb
Soybeans
More Info
Plant-based v2sausage – Garlic & Herb is a succulent beef flavoured sausages, seasoned with garlic, parsley and thyme.At v2, we’re all about great tasting food and that’s something we can all agree on. Say hello to your newest crowd pleaser! Plant-based v2sausage® Garlic & Herb are perfect in a sausage sanga or chopped and stirred through your favourite meals. We’re Australian-made from soy, with no artificial colours or flavours, non-gmo and with the healthy benefits of protein and fibre. Did we mention that we’re also packed with flavour? Enjoy!
Made in Australia from at least 60% Australian ingredients
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