V2 Sausage Garlic & Herb Plant Based has 262 calories, or 1096 kilojoules, per 100 grams. See the Nutrition Facts panel for more details:
Nutrition Facts
Amount Per Selected Weight
-
Calories
262
-
Total Fat (g)
19 -
Saturated Fat (g)
11 -
Kilojoules
1096 -
Sodium (mg)
267 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
5 -
Dietary Fibre (g)
0 -
Sugars (g)
1 -
Protein (g)
15
About This Food
There are 15g protein, 19.3g fat, and 5.3 grams of carbohydrates in 100g of V2 Sausage Garlic & Herb Plant Based.
V2 Sausage Garlic & Herb Plant Based Ingredients
Water, Soy Protein, Vegetable Oils (Contains Antioxidant (Tocopherol)), Flavours (Contains Glutamic Acid), Thickeners (Methyl Cellulose, Modified Cornstarch, Carrageenan), Polysaccharide Based Casing, Salt, Herbs 0.3% (Parsley, Thyme), Garlic (0.3%), Colours (Caramelised Sugar), Yeast Extract, Preservative (Potassium Sorbate).
V2 Sausage Garlic & Herb Plant Based Information
At v2, we’re all about great tasting food and that’s something we can all agree on. Say hello to your newest crowd pleaser! Plant-based v2sausage Garlic & Herb are perfect in a sausage sanga or chopped and stirred through your favourite meals.We’re Australian-made from soy, with no artificial colours or flavours, non-gmo and with the healthy benefits of protein and fibre. Did we mention that we’re also packed with flavour? Enjoy!
Made in Australia from at least 60% Australian ingredients Packed in Australia
You can find this food at Coles.
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A Note about How Many Calories there are:
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