Turkey, meat, average, roasted has 166 calories (701 kilojoules) per 100 grams. There are g carbs in 100g of Turkey, meat, average, roasted. See the Nutrition Facts panel below:
Nutrition Facts
Amount Per Selected Weight
Calories 166
Total Fat (g) 5
Saturated Fat (g) 1
Kilojoules 701
Sodium (mg) 0
Alcohol (g) 0
Cholesterol (mg) 100
Total Carbohydrate (g) 0
Dietary Fibre (g) 0
Sugars (g) 0
Protein (g) 31
About This Food
Each 100 grams of Turkey, meat, average, roasted contains 166 calories, equivalent to 701 kilojoules. There are 64.6g of water by weight in 100 grams of Turkey, meat, average, roasted
Carbs in Turkey, meat, average, roasted
There are 0 grams of carbohydrates, including 0g of starch, per 100 grams of Turkey, meat, average, roasted. This carbohydrate value also includes 0 grams of sugar.
Protein and Fat in Turkey, meat, average, roasted
Turkey, meat, average, roasted has 31.2 grams of protein, and 4.6 grams of fat per 100g. Use the adjustable slider located above the Nutrition Facts panel to see values for different weight quantities.
Food Notes
This food information was collected from data published by Public Health England. Calculated from 51% light meat and 49% dark meat, fresh and frozen, including self-basting turkey. Reviewed 2013. LGC, Nutrient analysis of chicken and turkey, 1994-1995; phytosterols calculated from 18-459 and 18-460.
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