Turkey, meat, average, raw has 105 calories (443 kilojoules) per 100 grams. There are g carbs in 100g of Turkey, meat, average, raw. See the Nutrition Facts panel below:
Nutrition Facts
Amount Per Selected Weight
Calories 105
Total Fat (g) 2
Saturated Fat (g) 1
Kilojoules 443
Sodium (mg) 0
Alcohol (g) 0
Cholesterol (mg) 70
Total Carbohydrate (g) 0
Dietary Fibre (g) 0
Sugars (g) 0
Protein (g) 23
About This Food
Each 100 grams of Turkey, meat, average, raw contains 105 calories, equivalent to 443 kilojoules. There are 75.3g of water by weight in 100 grams of Turkey, meat, average, raw
Carbs in Turkey, meat, average, raw
There are 0 grams of carbohydrates, including 0g of starch, per 100 grams of Turkey, meat, average, raw. This carbohydrate value also includes 0 grams of sugar.
Protein and Fat in Turkey, meat, average, raw
Turkey, meat, average, raw has 22.6 grams of protein, and 1.6 grams of fat per 100g. Use the adjustable slider located above the Nutrition Facts panel to see values for different weight quantities.
Food Notes
This food information was collected from data published by Public Health England. Calculated from 56% light meat and 44% dark meat. Reviewed 2013. LGC, Nutrient analysis of chicken and turkey, 1994-1995; phytosterols calculated from 18-348 and 18-359.
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