Salmis of pheasant, homemade has 106 calories (444 kilojoules) per 100 grams. There are 2g carbs in 100g of Salmis of pheasant, homemade. See the Nutrition Facts panel below:
Nutrition Facts
Amount Per Selected Weight
-
Calories
106
-
Total Fat (g)
6 -
Saturated Fat (g)
0 -
Kilojoules
444 -
Sodium (mg)
0 -
Alcohol (g)
1 -
Cholesterol (mg)
75 -
Total Carbohydrate (g)
2 -
Dietary Fibre (g)
0 -
Sugars (g)
0 -
Protein (g)
10
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About This Food
Each 100 grams of Salmis of pheasant, homemade contains 106 calories, equivalent to 444 kilojoules. There are 79.7g of water by weight in 100 grams of Salmis of pheasant, homemade
Carbs in Salmis of pheasant, homemade
There are 2.4 grams of carbohydrates, including 0.9g of starch, per 100 grams of Salmis of pheasant, homemade. This carbohydrate value also includes 1.4 grams of sugar.
Protein and Fat in Salmis of pheasant, homemade
Salmis of pheasant, homemade has 9.9 grams of protein, and 5.6 grams of fat per 100g. Use the adjustable slider located above the Nutrition Facts panel to see values for different weight quantities.
Food Notes
This food information was collected from data published by Public Health England. Recipe. Updated 2014.
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A Note about How Many Calories there are:
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