Maggie Beer Pate Pheasant Farm is a full-flavored pate made in Australia from at least 95% Australian ingredients. It contains 238 calories, 18g of protein, and 25g of fat per 80g serving. It is low in carbs and sugar but high in sodium, so moderation is key when consuming.
Made in Australia from at least 95% Australian ingredients. A full flavoured pate, perfect to serve as an appetiser, spooned straight from the tub on. To crisp golden melba made from walnut bread together with caramelised onions and teamed with a glass of chilled dessert wine.
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Food Energy in Maggie Beer Pate Pheasant Farm
If you were to add 80 grams of Maggie Beer Pate Pheasant Farm to your meal, your calorie count would increase by 238, equivalent to 1000 kilojoules. Use the slider to adjust the food serving size to suit your specific requirements.
Protein and Fat in Maggie Beer Pate Pheasant Farm
There are 18g of protein and 25g of fat (including 8g saturated fat) per 100 grams of Maggie Beer Pate Pheasant Farm.
Carbs, Sugar, and Sodium
100 grams of Maggie Beer Pate Pheasant Farm contains 1g carbohydrates, g sugar, and 970mg of sodium.
Compare to Other, Similar Foods
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