Calories in Rissoles, vegetable, fried in sunflower oil
Each 100g of Rissoles, vegetable, fried in sunflower oil contains 121 calories, 13.2g of carbs (including 1.6g of sugar), 1.5g of protein, and 7.2g of fat. It's a balanced option for those watching their calorie intake. Check out similar foods for comparison.
Nutrition Facts
Amount Per Selected Weight
Calories 121
Total Fat (g) 7
Saturated Fat (g) 1
Kilojoules 504
Sodium (mg) 0
Alcohol (g) 0
Cholesterol (mg) 0
Total Carbohydrate (g) 13
Dietary Fibre (g) 0
Sugars (g) 0
Protein (g) 2
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About This Food
Each 100 grams of Rissoles, vegetable, fried in sunflower oil contains 121 calories, equivalent to 504 kilojoules. There are 75.9g of water by weight in 100 grams of Rissoles, vegetable, fried in sunflower oil
Carbs in Rissoles, vegetable, fried in sunflower oil
There are 13.2 grams of carbohydrates, including 11.5g of starch, per 100 grams of Rissoles, vegetable, fried in sunflower oil. This carbohydrate value also includes 1.6 grams of sugar.
Protein and Fat in Rissoles, vegetable, fried in sunflower oil
Rissoles, vegetable, fried in sunflower oil has 1.5 grams of protein, and 7.2 grams of fat per 100g. Use the adjustable slider located above the Nutrition Facts panel to see values for different weight quantities.
Food Notes
This food information was collected from data published by Public Health England. Recipe. Potato, turnip, carrot and pea. Recipe from dietary survey records. Updated 2014.
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