Each 100 grams of green olives in brine, drained, flesh and skin, with stones contain 82 calories. They have 0g of carbohydrates and 0.7g of protein. These olives are a good source of healthy fats, with 8.8g per 100g serving. They make a tasty and nutritious snack option.
Nutrition Facts
Amount Per Selected Weight
-
Calories
82
-
Total Fat (g)
9 -
Saturated Fat (g)
1 -
Kilojoules
337 -
Sodium (mg)
0 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
0 -
Dietary Fibre (g)
0 -
Sugars (g)
0 -
Protein (g)
1
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About This Food
Each 100 grams of Olives, green, in brine, drained, flesh and skin, weighed with stones contains 82 calories, equivalent to 337 kilojoules. There are 61.2g of water by weight in 100 grams of Olives, green, in brine, drained, flesh and skin, weighed with stones
Carbs in Olives, green, in brine, drained, flesh and skin, weighed with stones
There are 0 grams of carbohydrates, including 0g of starch, per 100 grams of Olives, green, in brine, drained, flesh and skin, weighed with stones. This carbohydrate value also includes 0 grams of sugar.
Protein and Fat in Olives, green, in brine, drained, flesh and skin, weighed with stones
Olives, green, in brine, drained, flesh and skin, weighed with stones has 0.7 grams of protein, and 8.8 grams of fat per 100g. Use the adjustable slider located above the Nutrition Facts panel to see values for different weight quantities.
Food Notes
This food information was collected from data published by Public Health England. Calculated from 14-340 using edible portion of 0.80. MW1, 1940; and industry data, 2013.
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A Note about How Many Calories there are:
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