Lentil roast, with egg, homemade has 141 calories (596 kilojoules) per 100 grams. There are 20g carbs in 100g of Lentil roast, with egg, homemade. See the Nutrition Facts panel below:
Nutrition Facts
Amount Per Selected Weight
Calories 141
Total Fat (g) 4
Saturated Fat (g) 1
Kilojoules 596
Sodium (mg) 0
Alcohol (g) 0
Cholesterol (mg) 32
Total Carbohydrate (g) 20
Dietary Fibre (g) 0
Sugars (g) 2
Protein (g) 8
About This Food
Each 100 grams of Lentil roast, with egg, homemade contains 141 calories, equivalent to 596 kilojoules. There are 62.5g of water by weight in 100 grams of Lentil roast, with egg, homemade
Carbs in Lentil roast, with egg, homemade
There are 20.3 grams of carbohydrates, including 17.2g of starch, per 100 grams of Lentil roast, with egg, homemade. This carbohydrate value also includes 2.3 grams of sugar.
Protein and Fat in Lentil roast, with egg, homemade
Lentil roast, with egg, homemade has 8.2 grams of protein, and 3.6 grams of fat per 100g. Use the adjustable slider located above the Nutrition Facts panel to see values for different weight quantities.
Food Notes
This food information was collected from data published by Public Health England. Recipe from review of recipe collection. As Vegetable Dishes Supplement 1992.
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