Lamb, neck fillet, raw, lean and fat has 232 calories (964 kilojoules) per 100 grams. There are g carbs in 100g of Lamb, neck fillet, raw, lean and fat. See the Nutrition Facts panel below:
Nutrition Facts
Amount Per Selected Weight
Calories 232
Total Fat (g) 18
Saturated Fat (g) 8
Kilojoules 964
Sodium (mg) 0
Alcohol (g) 0
Cholesterol (mg) 79
Total Carbohydrate (g) 0
Dietary Fibre (g) 0
Sugars (g) 0
Protein (g) 18
About This Food
Each 100 grams of Lamb, neck fillet, raw, lean and fat contains 232 calories, equivalent to 964 kilojoules. There are 65.8g of water by weight in 100 grams of Lamb, neck fillet, raw, lean and fat
Carbs in Lamb, neck fillet, raw, lean and fat
There are 0 grams of carbohydrates, including 0g of starch, per 100 grams of Lamb, neck fillet, raw, lean and fat. This carbohydrate value also includes 0 grams of sugar.
Protein and Fat in Lamb, neck fillet, raw, lean and fat
Lamb, neck fillet, raw, lean and fat has 18.4 grams of protein, and 17.6 grams of fat per 100g. Use the adjustable slider located above the Nutrition Facts panel to see values for different weight quantities.
Food Notes
This food information was collected from data published by Public Health England. Calculated from 87% lean and 12% fat. LGC, Nutrient analysis of retail cuts of lamb, 1993-1994.
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