There are 265 calories, or 1110 kilojoules (kJ) per 100g in Lamb, Hindquarter Rump, Separable Lean & Fat, Fast-Roasted. Use the Nutrition Facts panel below to adjust the food weight and see nutrients for different quantities.
Nutrition Facts
Amount Per Selected Weight
-
Calories
265
-
Total Fat (g)
21 -
Saturated Fat (g)
0 -
Kilojoules
1110 -
Sodium (mg)
57 -
Alcohol (g)
0 -
Cholesterol (mg)
74 -
Total Carbohydrate (g)
0 -
Dietary Fiber (g)
0 -
Sugars (g)
0 -
Protein (g)
19
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About this Food
This Nutrition Information is for Lamb, Hindquarter Rump, Separable Lean & Fat, Fast-Roasted. Were you looking for Lamb, Hindquarter Rump, Separable Lean, Fast-Roasted, Lamb, Hindquarter Striploin, Separable Lean & Fat, Fast-Roasted, or Lamb, Hindquarter Striploin, Separable Lean, Fast-Roasted instead? You can easily search for different foods with calcount’s search box.
Lamb, Hindquarter Rump, Separable Lean & Fat, Fast-Roasted is commonly consumed food in Australia and New Zealand. We sourced this nutrition information from data published by The New Zealand Institute for Plant and Food Research Limited and the Ministry of Health (New Zealand).
kJ and kcal in Lamb, Hindquarter Rump, Separable Lean & Fat, Fast-Roasted
One 80 gram serve of Lamb, Hindquarter Rump, Separable Lean & Fat, Fast-Roasted contains 888 kilojoules, equal to 212 calories.
Carbs, Fat, and Protein in Lamb, Hindquarter Rump, Separable Lean & Fat, Fast-Roasted
On a per 100g basis, Lamb, Hindquarter Rump, Separable Lean & Fat, Fast-Roasted has 0g carbohydrates, 19.3g protein, and 21.2g fat. The carbohydrates value includes 0g sugar.
Fibre and Sodium in Lamb, Hindquarter Rump, Separable Lean & Fat, Fast-Roasted
There are 0 grams of dietary fibre and 57mg of sodium in 100g of Lamb, Hindquarter Rump, Separable Lean & Fat, Fast-Roasted.
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