John West Wild Caught Salmon In Springwater is a healthy choice, with 1g of carbohydrates, 1.9g of fat, 22.4g of protein, and 1g of sugar per 100g. It's high in Omega-3, wild caught, and skinless & boneless. Each serve is approximately 85 calories, making it a nutritious addition to your diet.
Nutrition Facts
Amount Per Selected Weight
-
Calories
108
-
Total Fat (g)
2 -
Saturated Fat (g)
1 -
Kilojoules
451 -
Sodium (mg)
303 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
1 -
Dietary Fibre (g)
0 -
Sugars (g)
1 -
Protein (g)
22
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About This Food
John West Wild Caught Salmon In Springwater has 1g carbohydrates, 1.9g fat (0.4g saturated), 22.4g protein, and 1 grams of sugar per 100g. Succulent chunks of wild caught pink salmon, ready to be enjoyed or added to your favourite dish straight from the can. High in protein and made with all natural ingredients, John West Skinless & Boneless Salmon is a healthier and convenient protein choice. Try combining with brown rice and chopped fresh herbs for the most delicious fish cakes or patties.
-High in Omega-3
-Wild Caught
-Chunk Style in Springwater
-Skinless & Boneless
John West Wild Caught Salmon In Springwater Ingredients
*salmon* (fish) (65%), springwater, salt. *Contains fish.*
John West Wild Caught Salmon In Springwater Allergens
Fish
John West Wild Caught Salmon In Springwater Origin
John West Wild Caught Salmon In Springwater is made in Thailand and can be found in the Pantry department at Woolworths in Australia.
A Note about How Many Calories there are:
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