Goose, meat, roasted, fat and skin has 301 calories (1252 kilojoules) per 100 grams. There are g carbs in 100g of Goose, meat, roasted, fat and skin. See the Nutrition Facts panel below:
Nutrition Facts
Amount Per Selected Weight
Calories 301
Total Fat (g) 21
Saturated Fat (g) 7
Kilojoules 1252
Sodium (mg) 0
Alcohol (g) 0
Cholesterol (mg) 91
Total Carbohydrate (g) 0
Dietary Fibre (g) 0
Sugars (g) 0
Protein (g) 28
About This Food
Each 100 grams of Goose, meat, roasted, fat and skin contains 301 calories, equivalent to 1252 kilojoules. There are 51.1g of water by weight in 100 grams of Goose, meat, roasted, fat and skin
Carbs in Goose, meat, roasted, fat and skin
There are 0 grams of carbohydrates, including 0g of starch, per 100 grams of Goose, meat, roasted, fat and skin. This carbohydrate value also includes 0 grams of sugar.
Protein and Fat in Goose, meat, roasted, fat and skin
Goose, meat, roasted, fat and skin has 27.5 grams of protein, and 21.2 grams of fat per 100g. Use the adjustable slider located above the Nutrition Facts panel to see values for different weight quantities.
Food Notes
This food information was collected from data published by Public Health England. 5 samples; meat, fat and skin = 0.65 of dressed carcase. Reviewed 2013. LGC, Poultry and game surveys, 1983-1984.
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