There are 48 calories, or 202 kilojoules (kJ) per 100g in Eggplant, Baked With Oil,. Use the Nutrition Facts panel below to adjust the food weight and see nutrients for different quantities.
Amount Per Selected Weight
Total Fat (g)
Saturated Fat (g)
Total Carbohydrate (g)
Dietary Fiber (g)
calcount Food Search Box:
About this Food
This Nutrition Information is for Eggplant, Baked With Oil,. Were you looking for Eggplant, Batter-Dipped, Fried, Eggplant, Boiled, Drained, No Salt Added, or Eggplant, Cooked, As To Fat Added In Cooking instead? You can easily search for different foods with calcount’s search box.
Eggplant, Baked With Oil, is commonly consumed food in Australia and New Zealand. We sourced this nutrition information from data published by The New Zealand Institute for Plant and Food Research Limited and the Ministry of Health (New Zealand).
kJ and kcal in Eggplant, Baked With Oil,
One 80 gram serve of Eggplant, Baked With Oil, contains 162 kilojoules, equal to 38 calories.
Carbs, Fat, and Protein in Eggplant, Baked With Oil,
On a per 100g basis, Eggplant, Baked With Oil, has 5.3g carbohydrates, 1.3g protein, and 2.4g fat. The carbohydrates value includes 5.1g sugar.
Fibre and Sodium in Eggplant, Baked With Oil,
There are 4.1 grams of dietary fibre and 0mg of sodium in 100g of Eggplant, Baked With Oil,.
Thank you for using calcount to see Calories in Eggplant, Baked With Oil,. The calcount team does its best to ensure the accuracy of all of the information published in the Calorie Counter Australia website. However, we do not guarantee that all of the published information is accurate and complete. Please remember to consult your medical professional before you take any action in respect to anything you read on this site. Our information includes copyrights, trademarks, and other intellectual property such as brand names and descriptions which belongs to the respective owners of said property.