Calories in Eggplant, Baked With Oil,

Calories in Eggplant, Baked With Oil,

Eggplant, Baked With Oil, has 48 calories (202 kilojoules) per 100 grams. There are 5g carbs in 100g of Eggplant, Baked With Oil,. See the Nutrition Facts panel below:


Nutrition Facts

Amount Per Selected Weight

  • Calories 48
  • Total Fat (g) 2
  • Saturated Fat (g) 0
  • Kilojoules 202
  • Sodium (mg) 0
  • Alcohol (g) 0
  • Cholesterol (mg) 0
  • Total Carbohydrate (g) 5
  • Dietary Fibre (g) 4
  • Sugars (g) 5
  • Protein (g) 1






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About This Food

This Nutrition Information is for Eggplant, Baked With Oil,. Were you looking for Eggplant, Batter-Dipped, Fried, Eggplant, Boiled, Drained, No Salt Added, or Eggplant, Cooked, As To Fat Added In Cooking instead? You can easily search for different foods with calcount’s search box.

Eggplant, Baked With Oil, is commonly consumed food in Australia and New Zealand. We sourced this nutrition information from data published by The New Zealand Institute for Plant and Food Research Limited and the Ministry of Health (New Zealand).

kJ and kcal in Eggplant, Baked With Oil,

One 80 gram serve of Eggplant, Baked With Oil, contains 162 kilojoules, equal to 38 calories.

Carbs, Fat, and Protein in Eggplant, Baked With Oil,

On a per 100g basis, Eggplant, Baked With Oil, has 5.3g carbohydrates, 1.3g protein, and 2.4g fat. The carbohydrates value includes 5.1g sugar.

Fibre and Sodium in Eggplant, Baked With Oil,

There are 4.1 grams of dietary fibre and 0mg of sodium in 100g of Eggplant, Baked With Oil,.



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A Note about How Many Calories there are:

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