Calories in Egg, Whole, Baked, As To Fat Added In Cooking

Egg, Whole, Baked, As To Fat Added In Cooking has 168 calories (703 kilojoules) per 100 grams. There are 2g carbs in 100g of Egg, Whole, Baked, As To Fat Added In Cooking. See the Nutrition Facts panel below:

Nutrition:

About This Food

This Nutrition Information is for Egg, Whole, Baked, As To Fat Added In Cooking. Were you looking for Egg, Whole, Baked, Fat Added In Cooking, Egg, Whole, Baked, Fat Not Added In Cooking, or Egg, Whole, Boiled Or Poached instead? You can easily search for different foods with calcount’s search box.

The calorie, kilojoule and other nutrition information for Egg, Whole, Baked, As To Fat Added In Cooking are derived from data published by USDA. The initial values given are for 100 grams, but you can see data for different quantities by adjusting the slider located above the Nutrition Facts panel.

Carbs in Egg, Whole, Baked, As To Fat Added In Cooking

There are 1.81 grams of carbohydrates in 100g of Egg, Whole, Baked, As To Fat Added In Cooking.

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A Note about How Many Calories there are:

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