Egg, Turkey, Raw has 184 calories (764 kilojoules) per 100 grams. There are 5g carbs in 100g of Egg, Turkey, Raw. See the Nutrition Facts panel below:
Nutrition Facts
Amount Per Selected Weight
Calories 184
Total Fat (g) 13
Saturated Fat (g) 4
Kilojoules 764
Sodium (mg) 203
Alcohol (g) 0
Cholesterol (mg) 1020
Total Carbohydrate (g) 5
Dietary Fibre (g) 0
Sugars (g) 0
Protein (g) 12
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About This Food
Each 100 grams of Egg, Turkey, Raw has 184 calories, equivalent to 764 kilojoules. There are 11.5g protein, 5.1g carbohydrates, and 13.0g fat in Egg, Turkey, Raw per 100g.
Food Notes
The nutrition information for Egg, Turkey, Raw comes from data published by the FAO.
IN17(M001), NG1179, US28(01141), 08_001
Food Name in French
Since Egg, Turkey, Raw is often eaten by Australians who can speak French, it might be fun to include its French name: uf, dinde, cru. Meleagris gallopavo
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