Duck, roasted, meat, fat and skin has 423 calories (1750 kilojoules) per 100 grams. There are g carbs in 100g of Duck, roasted, meat, fat and skin. See the Nutrition Facts panel below:
Nutrition Facts
Amount Per Selected Weight
Calories 423
Total Fat (g) 38
Saturated Fat (g) 11
Kilojoules 1750
Sodium (mg) 0
Alcohol (g) 0
Cholesterol (mg) 99
Total Carbohydrate (g) 0
Dietary Fibre (g) 0
Sugars (g) 0
Protein (g) 20
About This Food
Each 100 grams of Duck, roasted, meat, fat and skin contains 423 calories, equivalent to 1750 kilojoules. There are 42.6g of water by weight in 100 grams of Duck, roasted, meat, fat and skin
Carbs in Duck, roasted, meat, fat and skin
There are 0 grams of carbohydrates, including 0g of starch, per 100 grams of Duck, roasted, meat, fat and skin. This carbohydrate value also includes 0 grams of sugar.
Protein and Fat in Duck, roasted, meat, fat and skin
Duck, roasted, meat, fat and skin has 20 grams of protein, and 38.1 grams of fat per 100g. Use the adjustable slider located above the Nutrition Facts panel to see values for different weight quantities.
Food Notes
This food information was collected from data published by Public Health England. 20 samples; meat, fat and skin = 0.42 of dressed carcase. Updated 2013. LGC, Poultry and game surveys, 1983-1984 (fatty acid data from a different sample with a higher fat content is available in 18-464).
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