Duck, raw, meat, fat and skin has 388 calories (1603 kilojoules) per 100 grams. There are g carbs in 100g of Duck, raw, meat, fat and skin. See the Nutrition Facts panel below:
Nutrition Facts
Amount Per Selected Weight
Calories 388
Total Fat (g) 37
Saturated Fat (g) 11
Kilojoules 1603
Sodium (mg) 0
Alcohol (g) 0
Cholesterol (mg) 72
Total Carbohydrate (g) 0
Dietary Fibre (g) 0
Sugars (g) 0
Protein (g) 13
About This Food
Each 100 grams of Duck, raw, meat, fat and skin contains 388 calories, equivalent to 1603 kilojoules. There are 49.7g of water by weight in 100 grams of Duck, raw, meat, fat and skin
Carbs in Duck, raw, meat, fat and skin
There are 0 grams of carbohydrates, including 0g of starch, per 100 grams of Duck, raw, meat, fat and skin. This carbohydrate value also includes 0 grams of sugar.
Protein and Fat in Duck, raw, meat, fat and skin
Duck, raw, meat, fat and skin has 13.1 grams of protein, and 37.3 grams of fat per 100g. Use the adjustable slider located above the Nutrition Facts panel to see values for different weight quantities.
Food Notes
This food information was collected from data published by Public Health England. 10 samples; meat, fat and skin = 0.57 of dressed carcase. As Meat, Poultry and Game Supplement, 1995; and LGC, Poultry and game surveys, 1983-1984. Additional fatty acid data from a different sample is available from 18-462..
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