One serving of Coles Nature's Kitchen Vegetable Tikka Masala And Pilau Rice contains 451.82 calories, 11.55g protein, 14.35g fat, and 63.7g carbohydrates. It is a flavorful dish made with chickpeas, capsicum, and masala sauce served with fragrant rice. Remember to keep refrigerated and consume immediately after opening.
Nutrition Facts
Amount Per Selected Weight
-
Calories
129
-
Total Fat (g)
4 -
Saturated Fat (g)
1 -
Kilojoules
540 -
Sodium (mg)
180 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
18 -
Dietary Fibre (g)
0 -
Sugars (g)
0 -
Protein (g)
3
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About This Food
One Coles Nature’s Kitchen Vegetable Tikka Masala And Pilau Rice is 350g and contains 1 servings. Each serve contains 1888.6kJ, equivalent to 451.82 calories. The serve has 11.55g protein, 14.35g fat, and 63.7 grams of carbohydrates.
Chickpeas and capsicum cooked in a medium spiced tomato and onion masala sauce served with fragrant pilau rice
Coles Nature’s Kitchen Vegetable Tikka Masala And Pilau Rice Ingredients
INGREDIENTS LIST: Vegetable Tikka Masala (57%), Pilau Rice (43%).Vegetable Tikka Masala contains: Chickpeas (28%) [Chickpeas, Water, Salt], Tomato (16%)[Tomato, Acidity Regulator (330), Mineral Salt (509)], Water, Onion (9%), Tomato Paste (8%) [Tomato, Acidity Regulator (330)], Coconut Cream [Coconut Cream, Stabilisers (415, 412, 407)], Green Capsicum (6%), Canola Oil, Crushed Garlic, Crushed Ginger, Sugar, Cumin, Tandoori Paste (1%) [Canola Oil, Crushed Garlic, Crushed Ginger, Lemon Juice from Concentrate, Vinegar, Cumin, Chilli Powder, Coriander, Water, Natural Colour (Paprika Oleoresins), Salt, Garam Masala Spice], Coriander Leaf, Chilli, Smoked Paprika, Chilli Powder, Turmeric, Fenugreek, Salt, Garam Masala Spice.Pilau Rice contains: Basmati Rice, Canola Oil, Onion, Crushed Ginger, Salt, Coriander, Cumin, Turmeric, Cardamom.
Origin and Storage Instructions
Keep refrigerated. Store at or below 5°C.Once opened, consume immediately.
Made in Australia from at least 20% Australian ingredients
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A Note about How Many Calories there are:
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