Cherries Fresh has 60 calories (250 kilojoules) per 100 grams. There are 11g carbs in 100g of Cherries Fresh. See the Nutrition Facts panel below:
Nutrition Facts
Amount Per Selected Weight
-
Calories
60
-
Total Fat (g)
0 -
Saturated Fat (g)
0 -
Kilojoules
250 -
Sodium (mg)
0 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
11 -
Dietary Fibre (g)
0 -
Sugars (g)
11 -
Protein (g)
1
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About This Food
There are 250kJ (60 calories) in 100 grams of Cherries Fresh.
Locally grown cherry season lasts about 100 days, available from November to January.
How to Pick:
Look for vibrant, shiny-skinned cherries, with a firm and blemish-free skin. Avoid any soft or wrinkled looking cherries.
How to Store:
Cherries are highly perishable. Keep them refrigerated in a plastic bag or in a covered container for up to 4-5 days.
Where it’s Grown:
Cherries are grown across most states in Australia. Almost half of cherries are grown in Young, Orange & Bathurst, NSW.
Other growing regions include Dandenong Ranges and Goulburn Valley, Victoria; the Mount Lofty Ranges and the Riverland area in SA; Huon Valley and Derwent Valley, Tasmania and in the elevated southwest region of WA.
Health Benefits:
Cherries are a good source of vitamin C for a healthy immune system*, plus they contain potassium and fibre.
*Based on 1 cup cherries (150g), as part of a healthy balanced diet
Cherries Fresh Ingredients
Grown in Australia
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A Note about How Many Calories there are:
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