Calories in Cheese, Feta, From Cows’ Milk, Traditional
Cheese, Feta, From Cows' Milk, Traditional contains 936 kilojoules (224 calories) in an 80g serving. It has 1.1g of carbs, 16.9g of protein, and 23.4g of fat per 100g. Additionally, it has 0g of fiber and 970mg of sodium in 100g. These nutritional values can help in maintaining a balanced diet.
Cheese, Feta, From Cows’ Milk, Traditional is commonly consumed food in Australia and New Zealand. We sourced this nutrition information from data published by The New Zealand Institute for Plant and Food Research Limited and the Ministry of Health (New Zealand).
kJ and kcal in Cheese, Feta, From Cows’ Milk, Traditional
One 80 gram serve of Cheese, Feta, From Cows’ Milk, Traditional contains 936 kilojoules, equal to 224 calories.
Carbs, Fat, and Protein in Cheese, Feta, From Cows’ Milk, Traditional
On a per 100g basis, Cheese, Feta, From Cows’ Milk, Traditional has 1.1g carbohydrates, 16.9g protein, and 23.4g fat. The carbohydrates value includes 1.1g sugar.
Fibre and Sodium in Cheese, Feta, From Cows’ Milk, Traditional
There are 0 grams of dietary fibre and 970mg of sodium in 100g of Cheese, Feta, From Cows’ Milk, Traditional.
Compare to Other, Similar Foods
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