Cadbury Baking White Chocolate has 137 calories (573kJ) per serve, or 547 calories (2290 kilojoules) per 100g. See the Nutrition Facts panel for more details:
Nutrition Facts
Amount Per Selected Weight
-
Calories
547
-
Total Fat (g)
32 -
Saturated Fat (g)
19 -
Kilojoules
2290 -
Sodium (mg)
107 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
62 -
Dietary Fibre (g)
0 -
Sugars (g)
62 -
Protein (g)
4
About This Food
This Nutrition Information is for Cadbury Baking White Chocolate. Were you looking for Cadbury Baking White Chocolate Block, Cadbury Baking White Chocolate Melts, or Cadbury Boost instead? You can easily search for different foods with calcount’s search box.
Made in Australia. Sugar, Milk Solids, Cocoa Butter, Emulsifiers (Soy Lecithin, 476), Flavours. Cadbury Baking White Chocolate is extra smooth and creamy. With real cocoa butter. Cadbury’s White Chocolate Baking Chocolate is made using real cocoa butter, ensuring you get rich chocolaty flavour, velvety smooth texture and a high gloss finish to all your desserts. Also available in milk and dark chocolate and in bits, chips and melts. Perfect for any recipe and baking occassion.
Hint
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Food Energy in Cadbury Baking White Chocolate
If you were to add 80 grams of Cadbury Baking White Chocolate to your meal, your calorie count would increase by 438, equivalent to 1832 kilojoules. Use the slider to adjust the food serving size to suit your specific requirements.
Protein and Fat in Cadbury Baking White Chocolate
There are 4g of protein and 32g of fat (including 20g saturated fat) per 100 grams of Cadbury Baking White Chocolate.
Carbs, Sugar, and Sodium
100 grams of Cadbury Baking White Chocolate contains 62g carbohydrates, 62g sugar, and 101mg of sodium.
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A Note about How Many Calories there are:
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