There are 142 calories (594 kilojoules) in one serve of Cadbury Baking White Chocolate Melts. The Nutrition Facts panel below: displays nutrients for 100g and other weight quantities
Nutrition Facts
Amount Per Selected Weight
Calories 566
Total Fat (g) 36
Saturated Fat (g) 22
Kilojoules 2370
Sodium (mg) 75
Alcohol (g) 0
Cholesterol (mg) 0
Total Carbohydrate (g) 55
Dietary Fibre (g) 0
Sugars (g) 55
Protein (g) 6
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About This Food
This Nutrition Information is for Cadbury Baking White Chocolate Melts. Were you looking for Cadbury Boost, Cadbury Boost Bar, or Cadbury Boost Chocolate Bar instead? You can easily search for different foods with calcount’s search box.
Made in Australia. Sugar, Cocoa Butter, Milk Solids, Emulsifier (Soy Lecithin), Flavour. Bake with delicious Cadbury white chocolate melts perfect for melting, or adding to any baking recipe Cadbury Real White Chocolate Melts are perfect for melting down to make sauces, ganache, frostings but work equally well as inclusions in cakes, muffins and biscuits.
Hint
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Food Energy in Cadbury Baking White Chocolate Melts
If you were to add 80 grams of Cadbury Baking White Chocolate Melts to your meal, your calorie count would increase by 457, equivalent to 1912 kilojoules. Use the slider to adjust the food serving size to suit your specific requirements.
Protein and Fat in Cadbury Baking White Chocolate Melts
There are 6g of protein and 36g of fat (including 23g saturated fat) per 100 grams of Cadbury Baking White Chocolate Melts.
Carbs, Sugar, and Sodium
100 grams of Cadbury Baking White Chocolate Melts contains 55g carbohydrates, 55g sugar, and 80mg of sodium.
Compare to Other, Similar Foods
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