100 grams of Burgen Bread Soy & Linseed has 216 calories (905 kilojoules). There are 24 grams of carbs per 100g of Burgen Bread Soy & Linseed. See the Nutrition Facts panel below:
Made in Australia from at least 90% Australian ingredients Water, Wheat Flour, Soy-Lin (18%) (Kibbled Soy (9%), Linseed (9%)), Wheat Gluten, Kibbled Wheat (4%), Baker’s Yeast, Vinegar, Canola Oil, Iodised Salt, Cultured Whey, Milk Solids, Vitamins (Thiamin, Folate). Burgen Soy-Lin is a deliciously moist bread, baked using nourishing and wholesome ingredients. Burgen Soy-Lin is a deliciously moist bread, baked using nourishing and wholesome ingredients. We specifically develop our unique recipes with nutritionists to create a range of delicious breads that helps your body work better. Low GI helps you stay fuller for longer.- Fibre contains both soluble and insoluble fibre.- Protein helps to grow, maintain and repair muscle (As part of a healthy and varied diet).- Iron helps to reduce tiredness and fatigue (As part of a healthy and varied diet).
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Food Energy in Burgen Bread Soy & Linseed
If you were to add 80 grams of Burgen Bread Soy & Linseed to your meal, your calorie count would increase by 173, equivalent to 724 kilojoules. Use the slider to adjust the food serving size to suit your specific requirements.
Protein and Fat in Burgen Bread Soy & Linseed
There are 14g of protein and 6g of fat (including 1g saturated fat) per 100 grams of Burgen Bread Soy & Linseed.
Carbs, Sugar, and Sodium
100 grams of Burgen Bread Soy & Linseed contains 24g carbohydrates, 3g sugar, and 435mg of sodium.
Compare to Other, Similar Foods
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