Bulla Original Thick Cream (45% Milk Fat) has 83 calories (348 kilojoules) per tablespoon (20ml) serve. Use the Bulla Original Thick Cream (45% Milk Fat) Nutrition Facts table below to estimate calories and nutrients for other quantities:
Nutrition Facts
Amount Per Selected Weight
-
Calories
415
-
Total Fat (g)
45 -
Saturated Fat (g)
30 -
Kilojoules
1740 -
Sodium (mg)
20 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
5 -
Dietary Fibre (g)
0 -
Sugars (g)
5 -
Protein (g)
0
About This Food
This Nutrition Information is for Bulla Original Thick Cream (45% Milk Fat). Were you looking for Bulla Peach, Lemon, Mango Ice Tea, Bulla Popping Candy, All Flavours, or Bulla Premium Sour Cream instead? You can easily search for different foods with calcount’s search box.
Bulla Original Thick Cream (45% Milk Fat) is a popular food product which is readily available in Australia. One 80g serving contains 332 calories (1392kJ). Use the adjustable slider above to alter the serving size and thus the corresponding nutrition values.
Carbs and Sugar in Bulla Original Thick Cream (45% Milk Fat)
There are 5 grams of carbohydrates, including 5g sugar in 100 grams of Bulla Original Thick Cream (45% Milk Fat).
Protein and Fat in Bulla Original Thick Cream (45% Milk Fat)
Each 100g of Bulla Original Thick Cream (45% Milk Fat) contains no protein and 45 grams of fat. There are 30g of saturated fat included.
Sodium in Bulla Original Thick Cream (45% Milk Fat)
There are 20mg of sodium per 100 grams of Bulla Original Thick Cream (45% Milk Fat).
To see calories and other nutrition information for different weight quantities, simply drag the slider to change the food weight. Accurate measurement of food weight requires the use of a food scale. However, you can estimate the weight of the food by comparing your hand to the food quantity. An amount equivalent to your thumb is about 30 grams, a flat palm is approximately 120 grams, and a bunched fist is roughly 240 grams.
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Compare to Other, Similar Foods
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A Note about How Many Calories there are:
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