100 grams of Barilla Spaghetti Gluten Free has 363 calories (1522 kilojoules). There are 77 grams of carbs per 100g of Barilla Spaghetti Gluten Free. See the Nutrition Facts panel below:
Made in United States of America from Imported ingredients Corn Flour 94.5%, Rice Flour 5%, Emulsifier (Mono And Diglycerides of Fatty Acids) 0.5%. No wheat ingredients. Your whole family will love our delicious Gluten Free Spaghetti! Barilla Gluten Free Pasta is made with corn and rice flour, contains no GMO ingredients & is endorsed by Coeliac Australia. Barilla Gluten Free Spaghetti has the same great taste and texture as our regular pasta, so you can feel good about including it into your favourite pasta dishes for the whole family to enjoy. Barilla Gluten Free Spaghetti cooks to al dente perfection in just 11 minutes.
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Food Energy in Barilla Spaghetti Gluten Free
If you were to add 80 grams of Barilla Spaghetti Gluten Free to your meal, your calorie count would increase by 290, equivalent to 1218 kilojoules. Use the slider to adjust the food serving size to suit your specific requirements.
Protein and Fat in Barilla Spaghetti Gluten Free
There are 7g of protein and 2g of fat (including 1g saturated fat) per 100 grams of Barilla Spaghetti Gluten Free.
Carbs, Sugar, and Sodium
100 grams of Barilla Spaghetti Gluten Free contains 77g carbohydrates, 1g sugar, and 5mg of sodium.
Compare to Other, Similar Foods
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