There are 309 calories (1294 kilojoules) in one serve of Barilla Pasta Gluten Free Spaghetti. Use the Nutrition Facts panel below to see nutrient values on a per 100g or other weight basis.
Nutrition Facts
Amount Per Selected Weight
-
Calories
364
-
Total Fat (g)
2 -
Saturated Fat (g)
1 -
Kilojoules
1522 -
Sodium (mg)
5 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
77 -
Dietary Fibre (g)
0 -
Sugars (g)
1 -
Protein (g)
7
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About This Food
One Barilla Pasta Gluten Free Spaghetti is 340g and contains 4 servings. Each serve contains 1294kJ, equivalent to 309 calories. The serve has 6g protein, 1.7g fat, and 65.8 grams of carbohydrates.
Barilla GLUTEN FREE SPAGHETTI has the same great taste and texture as our regular pasta, so you can feel good about including into your favourite pasta dishes. Try them with your favourite Barilla pasta sauce, vegetables, with or without meat and enjoy an authentic Italian Gluten Free meal. Barilla Gluten Free Spaghetti cooks to al dente perfection in just 10 minutes.
FEATURE: All Barilla Gluten Free Pasta are produced on a DEDICATED GLUTEN FREE LINE and COOKS AND TASTE LIKE REAL PASTA. GMO free. Endorsed by COELIAC AUSTRALIA.
CREATE DELICIOUS PASTA MEALS: Pairs well with just about any type of pasta sauce to make an authentic Italian meal for you and your family.
NUTRIENTS: Excellent SOURCE OF ENERGY, naturally low in fat with low glycemic index that KEEP YOU FULLER FOR LONGER.
TRUSTED: N°1 IN ITALY with over 140 years of craftsmanship, making high quality pasta that COOKS PERFECTLY EVERY TIME. BARILLA PASTA is a pantry staple, people know the classic BARILLA brand stands for quality and a perfectly ‘al dente’ pasta texture every time.
NON-GMO PASTA: No artificial ingredients, artificial colours, flavours, or preservatives
GET INSPIRED WITH BARILLA: Enjoy the full range of BARILLA pasta and pasta sauces, other ranges include BARILLA Blue Box, BARILLA Collezione, BARILLA Whole Wheat and BARILLA Legumes. BARILLA Pesto sauce, BARILLA Vegan and Vegetarian pasta sauce, BARILLA Arrabbiata sauce, BARILLA Basilico sauce, BARILLA Bolognese sauce, BARILLA Ricotta sauce, BARILLA Napoletana sauce and more.
AT BARILLA we are passionate about pasta and have been sharing our passion with the world since 1877. We believe that cooking for someone can be a true sign of love, told in a few minutes by preparing a beautiful dish of pasta for the people you care about most. We strive to make pasta and sauce products that are good for you and good for the planet. Barilla. A sign of love.
Barilla Pasta Gluten Free Spaghetti Ingredients
INGREDIENTS: CORN FLOUR 94.5%, RICE FLOUR 5%, EMULSIFIER (MONO AND DIGLYCERIDES OF FATTY ACIDS) 0.5%. NO WHEAT INGREDIENTS. PRODUCED ON A DEDICATED GLUTEN FREE LINE.
Origin and Storage Instructions
Store in a cool, dry place.
1- Bring water to a fast boil and add salt. We recommend 7g of salt per litre of water. 2- Once boiling, add the pasta to the water and cook for 10 minutes, stirring occasionally. 3- Drain well and serve with your favourite Barilla pasta sauce.
Made in USA
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A Note about How Many Calories there are:
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