100 grams of Barilla Elbow Pasta Gluten Free has 363 calories (1522 kilojoules). There are 77 grams of carbs per 100g of Barilla Elbow Pasta Gluten Free. See the Nutrition Facts panel below:
Made in United States of America from Imported ingredients Corn Flour 94.5%, Rice Flour 5%, Emulsifier (Mono And Diglycerides of Fatty Acids) 0.5%. No Wheat Ingredients. Italy’s #1 brand of pasta. Endorsed by coeliac Australian & NZ.������’Al ” perfection in 10 minutes. At last, a gluten free pasta that tastes like real pasta! Since our beginnings in Parma, Italy, in 1877, four generations of the Barilla family have been passing down the secrets to producing������great quality pasta that really does cook and������taste������better. Made with passion by our family for yours, we’re proud to produce a Gluten Free pasta that tastes just like real pasta.- Gluten free.- Real pasta taste and texture.- Produced on a dedicated gluten free line.- Delicious blend of Corn and Rice.- No GMO ingredients.- Pasta the whole family can enjoy. Paired with your favourite������Barilla pasta shape, it’s the easiest way to bring the taste of Italy to your table.
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Food Energy in Barilla Elbow Pasta Gluten Free
If you were to add 80 grams of Barilla Elbow Pasta Gluten Free to your meal, your calorie count would increase by 290, equivalent to 1218 kilojoules. Use the slider to adjust the food serving size to suit your specific requirements.
Protein and Fat in Barilla Elbow Pasta Gluten Free
There are 7g of protein and 2g of fat (including 1g saturated fat) per 100 grams of Barilla Elbow Pasta Gluten Free.
Carbs, Sugar, and Sodium
100 grams of Barilla Elbow Pasta Gluten Free contains 77g carbohydrates, 1g sugar, and 5mg of sodium.
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