Barilla Penne Pasta Gluten Free is made with corn and rice flour, containing no GMO ingredients and endorsed by Coeliac Australia. It has 290 calories and 7g of protein per 80g serving. It cooks to al dente perfection in 11 minutes, making it a delicious and convenient gluten-free option for pasta dishes.
Made in United States of America from Imported ingredients Corn Flour 94.5%, Rice Flour 5%, Emulsifier (Mono and Diglycerides of Fatty Acids) 0.5%. No wheat ingredients. Your whole family will love our delicious Gluten Free Penne! Barilla Gluten Free Pasta is made with corn and rice flour, contains no GMO ingredients & is endorsed by Coeliac Australia. Barilla Gluten Free Penne has the same great taste and texture as our regular pasta, so you can feel good about including it into your favourite pasta dishes for the whole family to enjoy. Barilla Gluten Free Penne cooks to al dente perfection in just 11 minutes.
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Food Energy in Barilla Penne Pasta Gluten Free
If you were to add 80 grams of Barilla Penne Pasta Gluten Free to your meal, your calorie count would increase by 290, equivalent to 1218 kilojoules. Use the slider to adjust the food serving size to suit your specific requirements.
Protein and Fat in Barilla Penne Pasta Gluten Free
There are 7g of protein and 2g of fat (including 1g saturated fat) per 100 grams of Barilla Penne Pasta Gluten Free.
Carbs, Sugar, and Sodium
100 grams of Barilla Penne Pasta Gluten Free contains 77g carbohydrates, 1g sugar, and 5mg of sodium.
Compare to Other, Similar Foods
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