100 grams of Barilla Pesto Alla Genovese has 506 calories (2119 kilojoules). There are 6 grams of carbs per 100g of Barilla Pesto Alla Genovese. See the Nutrition Facts panel below:
Made in Italy Sunflower Seed Oil 44.5%, Basil 30%, Cashew Nuts, Grana Padano PDO Cheese 4.5% (Milk, Lysozyme From Egg), Whey Powder (Milk), Salt, Pecorino Romano PDO Cheese 1.2% (Milk), Sugar, Extra-Virgin Olive Of 1%, Basil Extract, Natural Flavouring (Milk), Garlic, Buttermilk Powder (Milk), Acidity Regula. Tor: Lactic Acid. Barilla���������s famous Pes. To Genovese is made with 100% fresh Italian basil and PDO Parmigiano Reggiano cheese. Only the best ingredients can bring you the true taste of Italy. Perfectly matched with al dente Linguine, Pes. To Genovese is ideal to give your dish an authentic Italian taste. Simply stir through piping hot pasta, away from the heat, and use a little of the pasta cooking water to create a truly creamy taste.Barilla���������s range of pes. Tos are all naturally gluten free.
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Food Energy in Barilla Pesto Alla Genovese
If you were to add 80 grams of Barilla Pesto Alla Genovese to your meal, your calorie count would increase by 405, equivalent to 1695 kilojoules. Use the slider to adjust the food serving size to suit your specific requirements.
Protein and Fat in Barilla Pesto Alla Genovese
There are 5g of protein and 52g of fat (including 6g saturated fat) per 100 grams of Barilla Pesto Alla Genovese.
Carbs, Sugar, and Sodium
100 grams of Barilla Pesto Alla Genovese contains 6g carbohydrates, 4g sugar, and 1350mg of sodium.
Compare to Other, Similar Foods
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