Canned liquid extract of the flesh of mature coconuts, generally with added water. Includes regular fat and reduced fat canned coconut milk, weighted according to consumption patters observed during the Australian Health Survey.
Home prepared cake style muffin with added coconut and lemon. Typical ingredients include fat, sugar, eggs, flour, milk, desiccated coconut, lemon rind, and lemon juice.
Canned liquid extract of the flesh of mature coconuts, generally with added water. Produced with a lower fat content than most coconut milks.
Grated or shredded flesh of mature coconuts, dried and packaged.
A noodle soup made with a coconut milk broth commonly containing wheat and rice noodles, bean sprouts, tofu and prawns or seafood.
The liquid portion from inside the immature coconut, not preserved or treated.
A noodle soup made with a coconut milk broth commonly containing wheat and rice noodles, bean sprouts, tofu and beef, chicken or pork.
The liquid portion from the inside of a mature coconut, not preserved or treated.
Fresh or frozen packaged meal containing an Thai style chicken curry in coconut milk, packed with cooked white rice.
Flesh or meat from inside the immature coconut, not preserved by drying or other techniques.
