Mixed dish containing mussels, curry paste, oil, water, onion, garlic, ginger, water, broccoli, capsicum and fresh herbs, in a coconut milk based sauce, as prepared in the home during the National Nutrition and Physical Activity Survey component of the 2011-13 Australian Health Survey.
Commercially prepared sweet slice containing coconut and chocolate flavoured biscuit-style base topped with chocolate icing.
Sweet snack bar containing added fruit, nuts and or seeds such as apricot, coconut, and sesame seed.
Sweet slice with a biscuit base, cherry and coconut filling and chocolate top, as prepared in the home from basic ingredients.
Individual sponge cube, coated in chocolate icing and coconut. Filled with jam and/or cream.
Individual sponge cube, coated in chocolate icing and coconut.
Commercial breakfast cereal made from gluten free grains such as rice and corn with dried fruit (including sultanas, currants, apricot, pawpaw, banana, apple and pineapple) and other ingredients including sugar, and/or seeds. Includes mueslis with a small amount of added nuts (including almond, coconut, walnut, hazelnut and pecans).
Breakfast cereal made from rolled oats, dried fruit (including sultanas, currants, apricot, pawpaw, banana, apple and/or pineapple), dried nuts (including almond, coconut, walnut, hazelnut and pecans) and other ingredients including wheat bran, wheat germ, sugar, and/or seeds. Includes mueslis with more than 3% added nuts.
Breakfast cereal made from rolled oats, dried fruit (including sultanas, currants, apricot, pawpaw, banana, apple and pineapple) and other ingredients including wheat bran, wheat germ, sugar, and/or seeds. Includes mueslis with a small amount of added nuts (less than 3%) including almond, coconut, walnut, hazelnut and pecans). Formulated to be reduced in fat.
